News & Press
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Company cooks up new meaning for "hospital food"
Posted: 06/24/2016Welcome to a new era where the once-dreaded term “hospital food” now means higher quality and more choices.
“Food’s an ever-evolving journey,” said Jeremy Rhodes, Morrison’s regional director of operations. “It’s not just about nourishing the body
anymore.” Morrison is trying to stay ahead of trends driven by TV cooking shows, food trucks and better awareness of the role of the dining experience in patient health, he said. -
Good Hospital Food, Really?
Posted: 05/31/2016Three Valley hospital chefs participated in a skills challenge and blind smell test as part of Hospital Week’s Iron Chef Cook-Off, held at Community Regional Medical Center Fresno on Wednesday, May 11, 2016. The event was held to promote the idea that hospital food can be creative and delicious. Clovis Community’s cafe is gaining a reputation in the community for good food and even has reviews on Yelp
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Meet the C-Suite: Tim Pierce, CEO of Morrison Healthcare
Posted: 05/19/2016Our CEO, Tim Pierce, was recently featured on Atlanta Business Chronicle’s “Meet the C-Suite,” where each week the magazine features one of the city’s most high profile c-level executives.
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Hospital gets sodium reduction grant
Posted: 05/18/2016Alton Memorial Hospital has received a $10,000 sodium reduction grant from the Illinois Department of Public Health to develop innovative ways to encourage healthier food choices for visitors and staff in the cafeteria.
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New West Asheville cafe feeds for free
Posted: 05/12/2016The Rev. Shannon Spencer knows nothing about the food business. Yet the 41-year-old mother of two and ordained United Church of Christ pastor will open a 2,200-square-foot cafe on West Asheville’s booming Haywood Road in July…..
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A healthy and satisfying revolution — in hospital food
Posted: 08/25/2015The “old world” of hospital meals included such institutional staples as spaghetti and meat sauce, beef stew and chicken pot pie. It was bland, filling and familiar . . . and not all that healthy. “There were a lot of canned and frozen vegetables seasoned heavily, and a very limited salad bar,’’ says Lenny Scranton, a regional vice president of Morrison Healthcare, a food and nutrition services company.
Let’s Work Together.
To learn more about how we can help your hospital achieve greater population health, click the link below or call 1-800-2CLIENT.