Our Stories
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The Future of Patient Dining
The Future of Patient Dining Carlene Walker, Patient Corporate Research and Development Chef Jeffrey Quasha, Senior Director of Culinary Innovation When hospitalized for two weeks in 2016 undergoing a stem...
Posted: 03/07/2023 -
Going Further with the Global Malnutrition Composite Score
Going Further with the Global Malnutrition Composite Score Interview with Peggy O’Neill, Vice President of Nutrition and Wellness for Morrison Healthcare Morrison Healthcare’s MyMalnutrition program decreases length of stay and...
Posted: 03/01/2023 -
Addressing Food Insecurity in Dialysis Units
Addressing Food Insecurity in Dialysis Units When deciding on a Capstone project to round out her final semester in a Master of Public Health program, Kimberly Elliott (MPH, RD, CSR)...
Posted: 02/23/2023 -
Reducing Food Cost and Driving Innovation with Local Farming Partners
Reducing Food Cost and Driving Innovation with Local Farming Partners Interview with Kerry Shellito, System Director of Culinary Services for Morrison Healthcare When purchasing produce sustainability and accessibility is a...
Posted: 02/21/2023 -
Giving It Her All: After 47 Years at Morrison Healthcare, Pam Garnett Retires
Giving It Her All: After 47 Years at Morrison Healthcare, Pam Garnett Retires Pam Garnett’s favorite Morrison Healthcare memory reflects her commitment to nearly a half-century working at the company. ...
Posted: 01/27/2023 -
2023 Trends in Healthcare Food & Nutrition Services
By: Tim Pierce, CEO, Morrison Healthcare Last year, I spoke to the trends on the horizon for 2022, including workforce challenges, margin pressure and shifting acuity. Those concerns have not...
Posted: 01/20/2023 -
Waste Not, Spend Not: Morrison’s Food Waste Technology Program Sets the Standard
Waste Not, Spend Not: Morrison’s Food Waste Technology Program Sets the Standard In the United States, food waste is estimated at between 30–40 percent of the food supply (or, approximately...
Posted: 12/27/2022 -
7 Myths You Need to Know About Contract Food Service
7 Myths You Need to Know About Contract Food Service Healthcare organizations and their leaders are challenged to deliver quality care while controlling their costs and reducing variability. Contract food...
Posted: 12/12/2022
