Why Contract Food Service

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A healthy and satisfying revolution — in hospital food

The “old world” of hospital meals included such institutional staples as spaghetti and meat sauce, beef stew and chicken pot pie. It was bland, filling and familiar . . . and not all that healthy.

“There were a lot of canned and frozen vegetables seasoned heavily, and a very limited salad bar,’’ says Lenny Scranton, a regional vice president of Morrison Healthcare, a food and nutrition services company.​

why contract food service?

More Transparency. Better Results.

As your strategic partner, we embrace creative and innovative opportunities to support your goals and help you reduce the cost of care. Having a partner that can balance resources with unmatched purchasing power will accelerate your organization’s transformational journey.

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