The “old world” of hospital meals included such institutional staples as spaghetti and meat sauce, beef stew and chicken pot pie. It was bland, filling and familiar . . . and not all that healthy.
“There were a lot of canned and frozen vegetables seasoned heavily, and a very limited salad bar,’’ says Lenny Scranton, a regional vice president of Morrison Healthcare, a food and nutrition services company.
As your strategic partner, we embrace creative and innovative opportunities to support your goals and help you reduce the cost of care. Having a partner that can balance resources with unmatched purchasing power will accelerate your organization’s transformational journey.
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