Why Contract Food Service? Learn More.

Fresh from the Top Down

Morrison Healthcare partnered with Boston Medical Center to grow produce for patients, staff and guests from an on-site rooftop farm.

In its first year, the new 7,000-square-foot farm provided 5,300 pounds of fresh produce to be used in patient meals and the hospital’s café. Unused produce goes to BMC’s Preventative Food Pantry, which allows low-income patients to get produce prescribed by their doctors for free.

More Transparency. Better Results.

As your strategic partner, we embrace creative and innovative opportunities to support your goals and help you reduce the cost of care. Having a partner that can balance resources with unmatched purchasing power will accelerate your organization’s transformational journey.

  • 1,000 Client Locations
  • 17% Fewer FTEs than Self-Op
  • 25.7% Retail Growth for New Clients