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Hospital food can be delicious and healthy - A chat with one of America’s top hospital chefs

Health Care Without Harm and Practice Greenhealth are proud to present the award for the Health Care Culinary Contest to Northwestern Memorial Hospital for their red dahl recipe. Created by Norbert Bomm, the hospital’s corporate executive chef, this recipe showed culinary creativity and sustainable food sourcing, exemplifying how hospital food can be healthy for people and the planet.

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