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Mayo Clinic St. Marys Adds Plant-Based Options, Upgrades Retail Dining

Utilizing a blend of patient dining programs, the Morrison Food Service team at Mayo Clinic St. Marys offers individualized nutrition care to complex patients. Menus at the hospital were updated in 2023 to increase plant-based offerings and replicate an upscale dining experience. Upgrades to their retail dining venues include offering technological enhancements, 24/7 dining, and table-served dining, all elevating the overall experience for all patients and visitors while on campus. [more]

More Transparency. Better Results.

As your strategic partner, we embrace creative and innovative opportunities to support your goals and help you reduce the cost of care. Having a partner that can balance resources with unmatched purchasing power will accelerate your organization’s transformational journey.

  • 1,000 Client Locations
  • 17% Fewer FTEs than Self-Op
  • 25.7% Retail Growth for New Clients