Morrison Healthcare’s “Bacon Club” BLT Quinoa Bowl was highlighted in Flavor & The Menu’s 2023 Best of Flavor Issue. Jeffrey Quasha, Senior Director of Culinary Innovation at Morrison Healthcare, characterizes the pop-up concept’s menu as a “reboot” of classic staples, giving flexitarians and vegetarians delicious options that fit with these lifestyle diets. Dishes like the BLT Quinoa Bowl are far from uninspired, building craveable flavor into every bite. [more]
More Transparency. Better Results.
As your strategic partner, we embrace creative and innovative opportunities to support your goals and help you reduce the cost of care. Having a partner that can balance resources with unmatched purchasing power will accelerate your organization’s transformational journey.
- 1,000 Client Locations
- 17% Fewer FTEs than Self-Op
- 25.7% Retail Growth for New Clients
Related News
Hear from our thought leaders, keep updated with current news, and learn more about our culture.