News & Press

How to menu seafood for maximum wellness impact, totally on-trend with Chef Quasha

Posted: 08/17/2021

Morrison Healthcare’s Chef Jeffrey Quasha charts the course for smooth sailing with seafood, offering tips and tricks to take away any intimidation that would keep you from sharing seafood’s many health benefits, especially in a healthcare setting—retail and room service alike. [more]

Compass Group recognized as one of the Best Employers for Women

Posted: 07/27/2021

Forbes has recognized Compass Group as one of the Best Employers for Women in 2021. Forbes teamed up with Statista to identify companies liked most by female workers. The list was compiled by surveying 50,000 Americans, including 30,000 women, working for businesses with at least 1,000 employees. [more]

Chefs to Watch: Arkansas Children’s Northwest Hospital Chef Brigham Cook helps kids and the community

Posted: 05/25/2021

A growing culinary program for kids with disabilities, a laser focus on farm-to-hospital, and a nomination for an Arkansas culinary award… Morrison Healthcare Chef Brigham “Cookie” Cook at Arkansas Children’s Northwest is just getting started in his new role. He was recently featured as a “Chef to Watch” in Food Management. [more]

Pasta provides versatile base for global flavor experimentation

Posted: 05/17/2021

Jeffrey Quasha, director of culinary innovation and corporate research and development chef at Morrison Healthcare, said pasta dishes can provide a great platform for introducing consumers to new ingredients. Two years ago, the company began branding the various rotating food stations across its 800 hospitals, including an Italian station with pasta dishes called Tavola and a mac-and-cheese station called Cheese Louise.  [more]

Atrium Health, Morrison Healthcare and Feeding Charlotte Team Up to Reduce Food Waste and Curb Food Insecurity

Posted: 04/29/2021

Atrium Health and Morrison Healthcare are partnering with Feeding Charlotte to reduce food waste and improve access to nutritious food for those in Mecklenburg County who experience food insecurity. Through this effort, an estimated 1,000 pounds of surplus fresh food that might otherwise go to waste will be distributed each week, including vegetables, proteins, and other perishable items.  [more]

Compass One Is 2021 Top Workplaces Cultural Excellence Award Recipient!

Posted: 04/28/2021

Following a survey of our people, Compass One Healthcare has won four Cultural Excellence Awards from Top Workplaces in 2021: Appreciation, Direction, Values, and Empowering Employees. In addition, Compass One was singled out as a “Top 3” Company in the Employee Appreciation category!  These honors follow our regional Top Workplaces regional win with the Philadelphia Inquirer.  [more]