News & Press
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Cleveland Clinic’s Teaching Kitchen Inspires with Cooking Lessons
Posted: 04/12/2018At the Cleveland Clinic, Morrison Healthcare spreads the power of food by hosting hands-on lessons to teach people healthy ways of cooking. Ultimately, the goal is to move Teaching Kitchen out of the hospital and into the hospital’s farmers’ market this summer.
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Compass Group USA ranked #1 in The Top 50 Contract Food Services
Posted: 04/03/2018Food Management recently published its Top 50 Contract Management Companies list, and Compass Group USA secured the No.1 spot. Click to view the table, which lists the companies’ ranks, FY 2017 revenue, FY 2016 revenue, percent change and contracts.
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Fresh from the Top Down
Posted: 04/03/2018Morrison Healthcare partnered with Boston Medical Center to grow produce for patients, staff and guests from an on-site rooftop farm.
In its first year, the new 7,000-square-foot farm provided 5,300 pounds of fresh produce to be used in patient meals and the hospital’s café. Unused produce goes to BMC’s Preventative Food Pantry, which allows low-income patients to get produce prescribed by their doctors for free.
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Spoon finds niche as firefighting chef
Posted: 03/27/2018Tony Serves Up Passion in the Kitchen
Tony Spoon, a chef at Newport Medical Center has always had a passion for serving and pursued a career in firefighting as quickly as he could, joining up with the Jefferson City Fire Department in a full-time capacity in 2015. Interestingly enough, it was at the firehouse that Spoon began experimenting with his culinary abilities.
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Roaming Gourmet: Cafeteria at Waterman Hospital Offers Delicious, Healthy Choices
Posted: 01/25/2018Delicious and Nutritious Food in Surprising Places
Hospital cafés are open to the public, but how many people voluntarily go to enjoy a meal? Turns out, a lot. Learn more about what’s going on at Florida Hospital Waterman and why so many people are breaking for their café to eat with friends.
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Morrison Healthcare settles in at Cleveland Clinic
Posted: 01/16/2018A behind the scenes look at one hospital’s transition from one management company to another, plus, some early results on how they’re doing.
In July, Morrison Healthcare became the contract foodservice provider for the Cleveland Clinic’s main campus and Children’s Rehabilitation Center, which had been run by Sodexo since 2015.
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