Each fall pumpkins take center stage and for good reason! Pumpkins can be used in a variety of recipes, they are rich in antioxidant beta carotenes, and pumpkin seeds offer protein and key minerals. In other words, they aren’t just for carving!
So as the temperatures drop and you start craving something warmer in the mornings, we have a recipe to help you incorporate pumpkin into a hearty, delicious breakfast.
This recipe yields six servings and is a great idea for a quick breakfast because it takes so little prep and cook time.
Servings: 6 servings | Prep Time: 5 minutes | Total Time: 10 minutes
Recipe Categories
Main Ingredients: Grains
Courses: Breakfast
Style/Themes: Comfort Foods, Quick (under 30 min. Or less), Kid-friendly, Breakfast
Ingredients
Preparation
Tips & Notes
Psssst! If you’re looking for a delicious latte to chase down your oatmeal, check out this DIY Plant Based Latte.
Hungry for more recipes? We’ve got you covered. Yummm.
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