Category: Our People

2021, 21 September

How Chef Nancy Salazar Celebrates Her Heritage Through Food and Family

2021, 11 August

Pop-Up Concepts in Hospital Cafes

2021, 25 March

Chefs Who Are Bringing Plant-Based Hospital Food to Life

2021, 10 March

Clinical Nutrition during COVID-19: Workflows and Staffing

2021, 12 January

Morrison’s All-Women Management Team in Rome, Georgia Shows How It Made “Socktober” a Success

2020, 17 November

Leslie Shipp Leads by Caring for Patients and Associates During COVID-19 Crisis

2020, 07 October

How Registered Dietitians and Nurses Collaborate to Fight Malnutrition

2020, 14 September

The Heroes Behind the Food -- Celebrating Chef Appreciation Week

2020, 02 September

How to Renew Guest Confidence in Hospital Cafés

2020, 14 August

How Two Morrison Managers Show Their Appreciation for Frontline Workers