2022, 10 September

Celebrating Chef Joe Kraft’s CEC, CCA, AAC ACF Presidential Medallion

2022, 15 June

A Focus on Safety – How We Protect Our Patients and Staff

2022, 22 March

Food is Medicine: Cooking for Health at Providence Mission Hospital

2021, 21 December

Celebrating the Holidays with Patients, Hospital Staff, and our Communities

2021, 14 October

A Blending of Cultures: Hispanic Heritage Month with Chef Gabriel Urunuela

2021, 12 October

Teaching the Next Generation: Hispanic Heritage Month with Chef Sebastian Barrera

2021, 21 September

How Chef Nancy Salazar Celebrates Her Heritage Through Food and Family

2021, 11 August

Pop-Up Concepts in Hospital Cafes

2021, 25 March

Chefs Who Are Bringing Plant-Based Hospital Food to Life

2021, 10 March

Clinical Nutrition during COVID-19: Workflows and Staffing