Better Food Choices

Food Should Not Only Taste Great But Also Be Great.

We believe that food should not only taste great, but also be great. With over 600 chefs and 2000 dietitians committed to promoting healing and patient recovery, our sustainable nutrition model is designed to put people AND the planet first.

Our Food Philosophy

Our team has established standards of excellence in culinary nutrition, reengineering our menus with an emphasis on ingredients that are in season and responsibly sourced, creating distinctive, delicious and nutritious foods inspired by regional preferences.

Empowering through Experience

Our Teaching Kitchen initiative strengthens nutritional understanding and offers valuable culinary experiences via practical, hands-on learning activities tailored to the specific needs of your community. We use teaching kitchens, chef tables, community outreach, quarterly promotions, nutrition tips and educational videos as a few examples of how we empower guests to make informed, healthy and sustainable food choices.

Reaching Communities Through Nutritional Education

Our Nutrition Education and Telehealth programs provide comprehensive nutrition and risk assessment resources designed to ensure safe, high-quality care transition, prevent hospital readmission and reduce other adverse health events after a patient leaves the hospital. These solutions increase access to care and improve health outcomes by overcoming geographical barriers.

Advancing Health Equity

We consider the needs of patients who are experiencing difficult life circumstances that may limit consistent meals and availability of foods at home. For people who are experiencing food insecurity, we partner with healthcare systems in providing solutions to continue their nutrition care, beyond the four walls, at a time when food is most important for healing. Through local donation partners, food pantries, and food pharmacies, we provide multiple solutions at tackling food insecurity.

Wellpower Certification

Our data-driven framework empowers health systems to set achievable goals, transform food environments and promote sustainability education.

Learn More