Reducing Carbon Impact

Our Commitment to Reducing Carbon Impact

Morrison Healthcare is prioritizing actions that promote a healthy, sustainable global food system. We drive innovation to help our clients achieve their commitments to carbon neutrality by minimizing food waste in our kitchen operations.

Carbon Foodprint™

An internal web-based tool that allows operators to create customizable strategizes to improve energy, water, and waste performance through menu and equipment management. In 2019, Carbon Foodprint users reduced enough red meat to avoid over 52,000 pounds of CO2e and reduced their water use by 41,000 gallons. Our clients use Carbon Foodprint to respond to global reporting requests like CDP.

Carbon Foodprint™ and Carbon Dashboards

With the comprehensive integration of Planet FWD carbon data, Compass Group delivers value to our clients with two new and innovative carbon data reporting solutions.

Carbon Menu Labeling

Tracking carbon in recipes and menus can help us reduce food-related greenhouse gas emissions, offering transparency and making a difference one plate at a time.

Cool Menuing

By strategically positioning low carbon menu options and providing clear guidance, we make plant-forward choices more enticing, enabling patients, caregivers and staff to embrace delicious, sustainable dining with ease.

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Better Food Choices

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Food Waste Reduction

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Sourcing Sustainable Ingredients

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